I love tofu! It’s a great substitute for eggs or meat products =^.^=
In the first picture I’ve put one firm tofu (left) and one soft tofu (right) so you can see the difference. The firm tofu I really like in my food cause it has a very meaty consistence. The soft tofu is great in soups or sweets.
Here comes a recipe that gives you a very moist and delicious muffin =^.^=
Preheat oven to 176ºC
This is a great tasty and filling snack that you can take along anywhere you go
2.36 dl soft silken tofu
0.6 dl oil or soften butter
0.80 dl maple syrup or Agave
2 tsp vanilla extract
2.36 dl all-purpose flour, 1.2 dl almond flour, 1.2 dl wholewheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1.5 dl lemon curd
Oven: 350F/ 175C
Put tofu, butter/oil, maple syrup, lemon curd and vanilla extract in blender and blend until smooth.
In a separate bowl, sift all the different flours, salt, baking powder and baking soda together.
Add the wet mixture with the dry, constantly stirring until blended in.
Put a little mixture in a muffin paper, add a little lemon curd and add some more mixture. This make a little tasty surprise inside the muffin =^.^=
Bake for 20 min.
If you don’t like lemon curd it’s much as tasty to add chocolate chips and walnuts in this tasty thing =^.^=